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Kovats - isoelemicin

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1,2,3-Trimethoxy-5-((E)-prop-1-enyl)-benzene Formula: C12H16O3 CAS#: 487-12-7 MW: 208.25 Odour Characteristic: Sweet, Floral, Spicy [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1595    BP-1¦SGE, Milton Keynes, UK¦    Ekundayo O    J. Agric. Food Chem.    1988    36:880 1596    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Chromatogr. A    2002    976:265 1644    DB-5¦J&W Scientific, Folsom, CA, USA¦    Kilic A    J. Agric. Food Chem.    2004    52:1601 Reference(s) Kilic, A., Hafizoglu, H., Kollmannsberger, H., and Nitz, S. 2004. Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L. J. Agric. Food Chem. 52:1601-1606.   Jirovetz, L., Buchbauer, G., Ngassoum, M.B., and Geissler, M. 2002. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction -gas chromatography, solid-phase microextraction -gas chromatography -mass spectrometry and olfactometry. J. Chromatogr. A. 976:265-275.   Ekundayo, O., Laakso, I., Adegbola, R.-M., Oguntimein, B., Sofowora, A., and Hiltunen, R. 1988. Essential oil constituents of Ashanti pepper (Piper guineense) fruits (berries). J. Agri. Food Chem. 36:880-882.