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Kovats - isopentyl 2me-butanoate

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3-Methylbutyl 2-methylbutanoate Formula: C10H20O2 CAS#: 27625-35-0 MW: 172.26 Odour: Strong fruity, Ripe banana, Apple [MS]  [Occurrence in plant]

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List of the Retention Indices value(s) for 3-Methylbutyl 2-methylbutanoate [isopentyl 2me-butanoate] Kovats Column Type   Author   Journal   Year   Page   1082    ZB-1¦Phenomenex, Cheshire, U.K¦    Mierendorff HG    Flavour Fragr. J.    2003    18:510 1099    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1101    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1102    DB-5¦J&W Scientific, Folsom, CA, USA¦    Flamini G    Food Chem.    2004    85:599 1103    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Gallori S    J. Agric. Food Chem.    2001    49:5907 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Flamini, G., Cioni, P.L., Morelli, I., Maccioni, S., and Baldini, R. 2004. Phytochemical typologies in some populations of Myrtus communis L.on Caprione Promontory (East Liguria, Italy). Food Chem. 85:599-604.   Mierendorff, H.-G., Stahl-Biskup, E., Posthumus, M.A., and Van Beek, T.A. 2003. Composition of commercial Cape chamomile oil (Eriocephalus punctulatus). Flavour Fragr. J. 18:510-514.   Gallori, S., Flamini, G., Bilia, A.R., Morelli, I., Landini, A., and Vincieri, F.F. 2001. Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.). J. Agric. Food Chem. 49:5907-5910.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.