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Kovats - isopentyl formate

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Isopentyl formate Formula: C6H12O2 CAS#: 110-45-2 MW: 116.16 Odour Characteristic: Sweet, Green-fruity-winey, Plum, Apple [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   773    OV-1¦Ohio Valley, OH, USA¦    Schreyen L    J. Agric. Food Chem.    1979    27:872 792    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    793    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1070    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Wei A    J. Agric. Food Chem.    2001    49:4097 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Wei, A., Mura, K., and Shibamoto, T. 2001. Antioxidative activity of volatile chemicals extracted from beer. J. Agric. Food Chem. 49:4097-4101.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Schreyen, L., Dirinck, P., Sandra, P., and Schamp, N. 1979. Flavor analysis of quince. J. Agric. Food Chem. 27:872-878.