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Kovats - isopulegone



Bedoukain RussellIPM

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5-Methyl-2-prop-1-en-2-ylcyclohexan-1-one
5-Methyl-2-prop-1-en-2-ylcyclohexan-1-one
Formula:C10H16O
CAS#:529-00-0
MW:152.23

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 5-Methyl-2-prop-1-en-2-ylcyclohexan-1-one [isopulegone]


Kovats Column Type   Author   Journal   Year   Page
 
1728    FFAP¦Chrompack, Frankfurt, Germany¦    Nebesny E    Eur. Food Res. Technol.    2007    225:9

Reference(s)

Nebesny, E., Budryn, G., Kula, J., and Majda, T. 2007. The effect of roasting method on headspace composition of robusta coffee bean aroma. Eur. Food Res. Technol. 225:9-19.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024