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Kovats - isoterpinolene

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3-Methyl-6-(1-methylethylidene)-1-cyclohexene Formula: C10H16 CAS#: 586-63-0 MW: 136.23 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   988    DB-1¦J&W Scientific, Folsom, CA, USA¦    Breheret S    J. Agri. Food Chem.    1997    45:831 1068    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Couladis M    Flavour Fragr. J.    2001    16:103 1083    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Maia JGS    Flavour Fragr. J.    2002    17:72 1086    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1331    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chida M    J. Agric. Food Chem.    2004    52:7918 Reference(s) Chida, M., Sone, Y., and Tamura, H. 2004. Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system. J. Agric. Food Chem. 52:7918-7924.   Maia, J.G.S., Da Silva, M.H.L., Andrade, E.H.A., Zoghbi, M.G.B., and Carreira, L.M.M. 2002. Essential oils from Astronium urundeuva (Allemao) Engl. and A. fraxinifolium Schott ex Spreng. Flavour Fragr. J. 17:72-74.   Couladis, M., Tsortanidou, V., Francisco-Ortega, J., Santos-Guerra, A., and Harvala, C. 2001. Composition of the essential oils of Argyranthemum species growing in the Canary Islands. Flavour Fragr. J. 16:103-106.   Breheret, S., Talou, T., Rapior, S., and Bessiére, J.-M. 1997. Monoterpenes in the aroma of fresh wild mushrooms (Basidiomycetes). J. Agri. Food Chem. 45:831-836.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.