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Kovats - lavandulol

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2-Isopropenyl-5-methyl-4-hexen-1-ol Formula: C10H18O CAS#: 498-16-8 MW: 154.25 Odour Characteristic: Floral [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1166    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1169    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 1677    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 1677    CP-Wax¦Chrompack, London, UK¦    Innocenzi PJ    J. Chem. Ecol.    2001    27:1203 1781    HP-FFAP¦Agilent, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 Reference(s) Innocenzi, P.J., Hall, D.R., and Cross, J.V. 2001. Components of male aggregation pheromone of strawberry blossom weevil, Anthonomus rubi Herbst. (Coleoptera: Curculionidae). J. Chem. Ecol. 27:1203-1218.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697.