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1-Methyl-3-(1-methylethyl)-benzene Formula: C10H14 CAS#: 535-77-3 MW: 134.22 [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1010    RTX-1¦Restek, Milan, Italy¦    Cavalli J-F    Flavour Fragr. J.    2003    18:532 1023    DB-5¦J&W Scientific, Folsom, CA, USA¦    Le Quere J-L    J. Agric. Food Chem.    1990    38:3 1082    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1258    RTX-Wax¦Restek, Milan, Italy¦    Cavalli J-F    Flavour Fragr. J.    2003    18:532 1267    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Le Quere J-L    J. Agric. Food Chem.    1990    38:3 Reference(s) Cavalli, J.-F., Tomi, F., Bernardini, A.-F., and Casanova, J. 2003. Composition and chemical variability of the bark oil of Cedrelopsis grevei H. Baillon from Madagascar. Flavour Fragr. J. 18:532-538.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Le Quere, J.-L., and Latrasse, A. 1990. Composition of the essential oils of blackcurrant buds (Ribes nigrum L.). J. Agric. Food Chem. 38:3-10.