| Kovats |
Column Type |
Author |
Journal |
Year |
Page |
| |
| 1108 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Adams RP |
|
1995 |
|
| 1110 |
SE-54¦J&W Scientific, Folsom, CA, USA¦ |
Zimmermann M |
Eur. Food Res. Technol. |
2000 |
211:175 |
| 1111 |
SE-54¦J&W Scientific, Folsom, CA, USA¦ |
Schnermann P |
J. Agric. Food Chem. |
1997 |
45:867 |
| 1295 |
OV-1701¦Ohio Valley, OH, USA¦ |
Zimmermann M |
Eur. Food Res. Technol. |
2000 |
211:175 |
| 1955 |
FFAP¦Chrompack, Frankfurt, Germany¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
|
| 1961 |
FFAP¦Chrompack, Frankfurt, Germany¦ |
Schnermann P |
J. Agric. Food Chem. |
1997 |
45:867 |
| 1995 |
FFAP¦Chrompack, Frankfurt, Germany¦ |
Zimmermann M |
Eur. Food Res. Technol. |
2000 |
211:175 |
Reference(s)
|
| Zimmermann, M., and Schieberle, P. 2000. Important odorants of sweet bell pepper powder (Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin. Eur. Food Res. Technol. 211:175-180. |
| |
| Rychlik, M., Schieberle, P., and Grosch, W. 1998. In compilation of odour thresholds, odour qualities and retention indices of key food odorants. Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität München. |
| |
| Schnermann, P., and Schieberle, P. 1997. Evaluation of key odorants in milk chocolate and cocoa cass by aroma extract dilution analyses. J. Agric. Food Chem. 45:867-872. |
| |
| Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
| |
