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Kovats - manoyl oxide

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3,4alpha,7,7,10a-Pentamethyl-3-vinyldodecahydro-1H-benzo[f]chromene Formula: C20H34O CAS#: 596-84-9 MW: 290.48 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1956    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Milos M    Food Chem.    2000    68:333 1989    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1991    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Lazari DM    Flavour Fragr. J.    2000    15:7 2001    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Karioti A    J. Agric. Food Chem.    2004    52:8094 Reference(s) Karioti, A., Hadjipavlou-Litina, D., Mensah, M.L.K., Fleischer, T.C., and Skaltsa, H. 2004. Composition and antioxidant activity of the essential oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) leaves, stem bark, root bark, and fresh and dried fruits, growing in Ghana. J. Agric. Food Chem. 52:8094-8098.   Lazari, D.M., Skaltsa, H.D., and Constantinidis, T. 2000. Volatile constituents of Centaurea pelia DC., C. thessala Hausskn. subsp. drakiensis (Freyn & Sint.) Georg. and C. zuccariniana DC. from Greece. Flavour Fragr. J. 15:7-11.   Milos, M., and Radonic, A. 2000. Gas chromatography mass spectral analysis of free and glycosidically bound volatile compounds from Juniperus oxycedrus L. growing wild in Croatia. Food Chem. 68:333-338.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.