Laser Vibrometer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds

Semiochemical Detail
  » Kovats
  Ions

Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References
Abstract
Guide
 
 
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Compoundmethyl acrylate    Next Compoundmethyl anthranilate »

Kovats - methyl allyl sulfide






   Help


Methyl allyl sulfide
Methyl allyl sulfide
Formula:C4H8S
CAS#:10152-76-8
MW:88.17

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
678    DB-1¦J&W Scientific, Folsom, CA, USA¦    Yu T-H    J. Agric. Food Chem.    1994    42:1342
922    DB-5¦J&W Scientific, Folsom, CA, USA¦    Kim S-M    J. Agric. Food Chem.    1995    43:2951

Reference(s)

Kim, S.-M., Wu, C.-M., Kobayashi, A., Kubota, K., and Okumura, J. 1995. Volatile compounds in stir-fried garlic. J. Agric. Food Chem. 43:2951-2955.
 
Yu, T.-H., Lin, L.-Y., and Ho, C.-T. 1994. Volatile compounds of blanched, fried blanched, and baked blanched garlic slices. J. Agri. Food Chem. 42:1342-1347.
 

 
Citation: El-Sayed AM 2012. The Pherobase: Database of Insect Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2012 The Pherobase - Extensive Database of Insect Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 21-May-2012