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Kovats - methylcyclohexane

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Methylcyclohexane Formula: C7H14 CAS#: 108-87-2 MW: 98.19 Odour: Fruity, Sweet [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for Methylcyclohexane [methylcyclohexane] Kovats Column Type   Author   Journal   Year   Page   715    SP-2100¦Supelco, Inc. Bellefonte, PA, USA¦    Alencar JW    J. Agric. Food Chem.    1983    31:1268 715    DB-1¦J&W Scientific, Folsom, CA, USA¦    Flath RA    J. Agric. Food Chem.    1983    31:1167 716    DB-5¦J&W Scientific, Folsom, CA, USA¦    Macleod AJ    Phytochem.    1991    30:883 726    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755 755    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Maia JGS    Food Chem.    2004    85:195 Reference(s) Maia, J.G.S., Andrade, E.H.A., and Zoghbi, M.G.B. 2004. Aroma volatiles from two fruit varieties of jackfruit (Artocarpus heterophyllus Lam.). Food Chem. 85:195-197.   Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.   Macleod, A.J., and Ames, J.M. 1991. Gas chromatography-mass spectrometry of the volatile components of cooked Scorzonera. Phytochem. 30:883-888.   Alencar, J.W., Alves, B.P., and Craveiro, A.A. 1983. Pyrolysis of tropical vegetable oils. J. Agric. Food Chem. 31:1268-1270.   Flath, R.A., Mon, T.R., Lorenz, G., Whitten, C.J., and Mackley, J.W. 1983. Volatile components of Acacia sp. blossoms. J. Agric. Food Chem. 31:1167-1170.