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Kovats - methylthiocyanate

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Methylthiocyanate Formula: C2H3NS CAS#: 556-64-9 MW: 73.12 Odour Characteristic: Sulfury [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   665    DB-1¦J&W Scientific, Folsom, CA, USA¦    Flath RA    J. Agri. Food Chem.    1990    38:1060 665    DB-1¦J&W Scientific, Folsom, CA, USA¦    Hansen M    J. Agric. Food Chem.    1992    40:850 685    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    711    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Engel E    J. Agric. Food Chem.    2002    50:6459 Reference(s) Engel, E., Baty, C., LeCorre, D., Souchon, I., and Martin, N. 2002. Flavor-active compounds potentially implicated in cooked cauliflower acceptance. J. Agric. Food Chem. 50:6459-6467.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. In compilation of odour thresholds, odour qualities and retention indices of key food odorants. Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität München.   Hansen, M., Buttery, R.G., Stern, D.J., Cantwell, M.I., and Ling, L.C. 1992. Broccoli storage under low-oxygen atmosphere: identification of higher boiling volatiles. J. Agric. Food Chem. 40:850-852.   Flath, R.A., Light, T.M., Jang, E.B., Mon, T.R., and John, J.O. 1990. Headspace examination of volatile emissions from ripening papaya (Carica papaya L., solo variety). J. Agri. Food Chem. 38:1060-1063.