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Kovats - myrcenol

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2-Methyl-6-methylene-7-octen-2-ol Formula: C10H18O CAS#: 543-39-5 MW: 154.25 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1093    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Chen S-H    J. Agric. Food Chem.    1998    46:1101 1097    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2002    50:5146 1117    HP-Ultra-2¦Hewlett-Packard, Palo Alto, CA, USA¦    Ceva-Antunes PMN    J. Agric. Food Chem.    2003    51:1387 1586    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Engel K-H    J. Agric. Food Chem.    1983    31:998 Reference(s) Ceva-Antunes, P.M.N., Bizzo, H.R., Alves, S.M., and Antunes, O.A.C. 2003. Analysis of volatile compounds of Tapereba (Spondias mombin L.) and Caja (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME). J. Agric. Food Chem. 51:1387-1392.   Pino, J.A., Marbot, R., and Bello, A. 2001. Volatile compounds of Psidium salutare (H.B.K.) Berg. fruit. J. Agric. Food Chem. 50:5146-5148.   Chen, S.-H., Huang, T.-C., Ho, C.-T., and Tsai, P.-J. 1998. Extraction, analysis, and study on the volatiles in roselle tea. J. Agric. Food Chem. 46:1101-1105.   Engel, K.-H., and Tressl, R. 1983. Formation of aroma components from nonvolatile precursors in passion fruit. J. Agric. Food Chem. 31:998-1002.