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Kovats - myrtenal

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6,6-Dimethylbicyclo[3.1.1]hept-2-ene-2-carbaldehyde Formula: C10H14O CAS#: 564-94-3 MW: 150.22 Odour Characteristic: Sweet, Sharp, Pleasant, Spicy, Cinnamon [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1193    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1193    DB-5¦J&W Scientific, Folsom, CA, USA¦    Tellez MR    Phytochem.    1999    52:1035 1195    DB-5¦J&W Scientific, Folsom, CA, USA¦    Wang Y    J. Agric. Food Chem.    2005    53:3563 1246    SE-30¦J&W Scientific, Folsom, CA, USA¦    Minyard JP    J. Agric. Food Chem.    1967    15:517 1619    Stabilwax¦Restek, Milan, Italy¦    Wang Y    J. Agric. Food Chem.    2005    53:3563 Reference(s) Wang, Y., Finn, C., and Quian, M.C. 2005. Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis. J. Agric. Food Chem. 53:3563-3571.   Tellez, M.R., Canel, C., Rimando, A.M., and Duke, S.O. 1999. Differential accumulation of isoprenoids in glanded and glandless Artemisia annua L. Phytochem. 52:1035-1040.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Minyard, J.P., Tumlinson, J.H., Thompson, A.C., and Hedin, P.A. 1967. Constituents of the cotton bud. The carbonyl compounds. J. Agric. Food Chem. 15:517-524.