« Previous Compoundmyrtenal    Next Compoundmyrtenyl acetate »

Kovats - myrtenol

Help

6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-yl-methanol Formula: C10H16O CAS#: 515-00-4 MW: 152.23 Odour: Medicinal, Woody [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

Dots surface:

List of the Retention Indices value(s) for 6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-yl-methanol [myrtenol] Kovats Column Type   Author   Journal   Year   Page   1194    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1194    DB-5¦J&W Scientific, Folsom, CA, USA¦    Tellez MR    Phytochem.    1999    52:1035 1196    DB-5¦J&W Scientific, Folsom, CA, USA¦    Varda-Uenlue G    J. Agric. Food Chem.    2003    51:63 1202    DB-5¦J&W Scientific, Folsom, CA, USA¦    Kowalski R    Flavour Fragr. J.    2005a    20:306 1214    DB-5¦J&W Scientific, Folsom, CA, USA¦    Wang Y    J. Agric. Food Chem.    2005    53:3563 1787    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Bicchi C    Flavour Fragr. J.    2003    18:59 Reference(s) Kowalski, R., and Wolski, T. 2005a. The chemical composition of essential oils of Silphium perfoliatum L. Flavour Fragr. J. 20:306-310.   Wang, Y., Finn, C., and Quian, M.C. 2005. Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis. J. Agric. Food Chem. 53:3563-3571.   Bicchi, C., Patrizia Rubiolo, P., Camargo, E.E.S., Vilegas, W., Gracioso, J.S., and Brito, A.R.M.S. 2003. Components of Turnera diffusa Willd. var. afrodisiaca (Ward) Urb. essential oil. Flavour Fragr. J. 18:59-61.   Varda-Ünlü, G., Candan, F., Soekmen, A., Daferera, D., Polissiou, M., Soekmen, M., Doenmez, E., and Tepe, B. 2003. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. var. pectinatus (Lamiaceae).   Tellez, M.R., Canel, C., Rimando, A.M., and Duke, S.O. 1999. Differential accumulation of isoprenoids in glanded and glandless Artemisia annua L. Phytochem. 52:1035-1040.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.