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Kovats - myrtenol

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6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-yl-methanol Formula: C10H16O CAS#: 515-00-4 MW: 152.23 Odour Characteristic: Medicinal, Woody [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1194    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1194    DB-5¦J&W Scientific, Folsom, CA, USA¦    Tellez MR    Phytochem.    1999    52:1035 1196    DB-5¦J&W Scientific, Folsom, CA, USA¦    Varda-Uenlue G    J. Agric. Food Chem.    2003    51:63 1202    DB-5¦J&W Scientific, Folsom, CA, USA¦    Kowalski R    Flavour Fragr. J.    2005    20:306 1214    DB-5¦J&W Scientific, Folsom, CA, USA¦    Wang Y    J. Agric. Food Chem.    2005    53:3563 1787    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Bicchi C    Flavour Fragr. J.    2003    18:59 Reference(s) Kowalski, R., and Wolski, T. 2005. The chemical composition of essential oils of Silphium perfoliatum L. Flavour Fragr. J. 20:306-310.   Wang, Y., Finn, C., and Quian, M.C. 2005. Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis. J. Agric. Food Chem. 53:3563-3571.   Bicchi, C., Patrizia Rubiolo, P., Camargo, E.E.S., Vilegas, W., Gracioso, J.S., and Brito, A.R.M.S. 2003. Components of Turnera diffusa Willd. var. afrodisiaca (Ward) Urb. essential oil. Flavour Fragr. J. 18:59-61.   Varda-Uenlue, G., Candan, F., Soekmen, A., Daferera, D., Polissiou, M., Soekmen, M., Doenmez, E., and Tepe, B. 2003. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. var. pectinatus (Lamiaceae). J. Agric. Food Chem. 51:63-67.   Tellez, M.R., Canel, C., Rimando, A.M., and Duke, S.O. 1999. Differential accumulation of isoprenoids in glanded and glandless Artemisia annua L. Phytochem. 52:1035-1040.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.