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Kovats - naphthalene

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Naphthalene Formula: C10H8 CAS#: 91-20-3 MW: 128.17 Odour Characteristic: Medicinal [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1158    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Adegoke GO    Flavour Fragr. J.    1998    13:349 1179    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1197    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 1718    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 1825    HP-FFAP¦Agilent, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 Reference(s) Adegoke, G.O., Rao, L.J.M., and Shankaracharya, N.B. 1998. A comparison of the essential oils of Aframomum daniellii (Hook. f.) K. Schum. and Amomum subulatum Roxb. Flavour Fragr. J. 13:349-352.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697.