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Kovats - p-hydroxyacetophenone



Bedoukain RussellIPM

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4-Hydroxyacetophenone
4-Hydroxyacetophenone
Formula:C8H8O2
CAS#:99-93-4
MW:136.15
Odour:Mild, Sweet, Hawthorn, Balsamic

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 4-Hydroxyacetophenone [p-hydroxyacetophenone]


Kovats Column Type   Author   Journal   Year   Page
 
1146    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Sing ASC    J. Agric. Food Chem.    1992    40:642
1442    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Lalel HJD    Postharvest Biol. Technol.    2003    29:205
1790    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Sing ASC    J. Agric. Food Chem.    1992    40:642

Reference(s)

Lalel, H.J.D., Singh, Z., and Chye Tan, S. 2003. Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity. Postharvest Biol. Technol. 29:205-218.
 
Sing, A.S.C., and Smadja, J. 1992. Volatile constituents of faham (Jumellea fragrans (Thou.) Schltr.). J. Agric. Food Chem. 40:642-646.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024