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Semiochemical Detail
  » Kovats

Semiochemicals & Taxa
Invasive spp.
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Kovats - pelargonic acid



Nonanoic acid
Nonanoic acid
Odour Characteristic:Green, Fat, Musty, Sweaty, Sour

[MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw

Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
1265    BPX-5SGE, Milton Keynes, UK    Machiels D    Talanta    2003    60:755
1275    FSOT-RSL-200Bio-Rad, Eke, Belgium    Jirovetz L    J. Chromatogr. A    2002a    976:265
1280    DB-5J&W Scientific, Folsom, CA, USA    Adams RP       1995   
1280    HP-5MSHewlett-Packard, Palo Alto, CA, USA    Pino JA    J. Agric. Food Chem.    2005    53:2213
2202    DB-WaxJ&W Scientific, Folsom, CA, USA    Choi HS    J. Agric. Food Chem.    2003a    51:2687


Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005. Volatile components from mango ( Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.
Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.
Jirovetz, L., Buchbauer, G., Ngassoum, M.B., and Geissler, M. 2002a. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction -gas chromatography, solid-phase microextraction -gas chromatography -mass spectrometry and olfactometry. J. Chromatogr. A. 976:265-275.
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.

Citation: El-Sayed AM 2016. The Pherobase: Database of Insect Pheromones and Semiochemicals. <>.
2003-2016 The Pherobase - Extensive Database of Insect Pheromones and Semiochemicals. Ashraf M. El-Sayed.
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