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Kovats - pentadecanoic acid

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Pentadecanoic acid Formula: C15H30O2 CAS#: 1002-84-2 MW: 242.4 [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1820    DB-5¦J&W Scientific, Folsom, CA, USA¦    Alberts AC    J. Chem. Ecol.    1992    18:703 1851    DB-5¦J&W Scientific, Folsom, CA, USA¦    Berdague J-L    J. Agric. Food Chem.    1991    39:1257 1866    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1878    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005    53:2213 1938    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1998    13:377 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005. Volatile components from mango ( Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Weyerstahl, P., Marschall, H., Thefeld, K., and Subba, G.C. 1998. Constituents of the essential oil from the rhizomes of Hedychium gardnerianum Roscoe. Flavour Fragr. J. 13:377-388.   Alberts, A.C., Sharp, T.R., Werner, D.I., and Weldon, P.J. 1992. Seasonal variation of lipids in femoral gland secretions of male green Iguanas (Iguana iguana). J. Chem. Ecol. 18:703-712.   Berdague, J.-L., Denoyer, C., Le Quéré, J.-L., and Semon, E. 1991. Volatile components of dry-cured ham. J. Agri. Food Chem. 39:1257-1261.