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Kovats - perillene



Bedoukain RussellIPM

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3-(4-Methyl-3-pentenyl)-furan
3-(4-Methyl-3-pentenyl)-furan
Formula:C10H14O
CAS#:539-52-6
MW:150.22
Odour:Woody

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 3-(4-Methyl-3-pentenyl)-furan [perillene]


Kovats Column Type   Author   Journal   Year   Page
 
1099    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1109    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993a    41:1693
1295    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993a    41:1693
1310    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1986    34:786
1331    HP-FFAP¦Agilent, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993a    41:1693

Reference(s)

Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993a. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697.
 
Buttery, R.G., Maddox, D.M., Light, D.M., and Ling, L.C. 1986. Volatile components of yellow starthistle. J. Agric. Food Chem. 34:786-788.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024