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Kovats - phellandral

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4-Isopropyl-1-cyclohexene-1-carbaldehyde Formula: C10H16O CAS#: 21391-98-0 MW: 152.23 Odour Characteristic: Flower, Rice, Licorices [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1249    RTX-1¦Restek, Milan, Italy¦    Cozzani S    Flavour Fragr. J.    2005    20:436 1251    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Bendimerad N    J. Agric. Food Chem.    2005    53:2947 1603    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chen C-C    J. Agric. Food Chem.    1986    34:140 1700    RTX-Wax¦Restek, Milan, Italy¦    Cozzani S    Flavour Fragr. J.    2005    20:436 1710    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Varming C    J. Agric. Food Chem.    2004    52:1647 Reference(s) Bendimerad, N., Bendiab, S.A.T., Benabadji, A.B., Fernandez, X., Valette, L., and Lizzani-Cuvelier, L. 2005. Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria. J. Agric. Food Chem. 53:2947-2952.   Cozzani, S., Muselli, A., Desjobert, J.-M., Bernardini, A.-F., Tomi, F., and Casanova, J. 2005. Chemical composition of essential oil of Teucrium polium subsp. capitatum (L.) from Corsica. Flavour Fragr. J. 20:436-441.   Varming, C., Petersen, M.A., and Poll, L. 2004. Comparison of isolation methods for the determination of important aroma compounds in blackcurrant (Ribes nigrum L.) juice, using nasal impact frequency profiling. J. Agric. Food Chem. 52:1647-1652.   Chen, C.-C., Kuo, M.-C., Liu, S.-E., and Wu, C.-M. 1986. Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.). J. Agric. Food Chem. 34:140-144.