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Kovats - phenylethyl tiglate

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2-Phenylethyl (E)-2-methyl-2-butenoate Formula: C13H16O2 CAS#: 55719-85-2 MW: 204.26 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1361    BPX-5¦SGE, Milton Keynes, UK¦    Kordali S    J. Agric. Food Chem.    2005    53:1408 1555    BP-1¦SGE, Milton Keynes, UK¦    Kulkarni RN    Flavour Fragr. J.    1998    13:389 1584    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1584    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005    53:2213 2208    BP-20¦SGE, Milton Keynes, UK¦    Kulkarni RN    Flavour Fragr. J.    1998    13:389 Reference(s) Kordali, S., Cakir, A., Mavi, A., Kilic, H., and Yildirim, A. 2005. Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J. Agric. Food Chem. 53:1408-1416.   Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005. Volatile components from mango ( Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Kulkarni, R.N., Mallavarapu, G.R., Baskaran, K., Ramesh, S., and Kumar, S. 1998. Composition of the essential oils of two isomenthone-rich variants of geranium (Pelargonium sp.). Flavour Fragr. J. 13:389-392.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.