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Kovats - phytane

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2,6,10,14-Tetramethylhexadecane Formula: C20H42 CAS#: 638-36-8 MW: 282.55 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1696    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Mastelic J    Flavour Fragr. J.    2006    21:306 1804    HP-Ultra-2¦Hewlett-Packard, Palo Alto, CA, USA¦    King M-F    J. Agric. Food Chem.    1995    43:773 Reference(s) Mastelic, J., Jerkovic, I., and Mesic, M. 2006. Volatile constituents from flowers, leaves, bark and wood of Prunus mahaleb L. Flavour Fragr. J. 21:306-313.   King, M.-F., Matthews, M.A., Rule, D.C., and Field, R.A. 1995. Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking. J. Agri. Food Chem. 43:773-778.