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Kovats - propyl isovalerate

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Propyl 3-methylbutanoate Formula: C8H16O2 CAS#: 557-00-6 MW: 144.21 Odour: Fruity, Apple [MS]  [Occurrence in plant]

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List of the Retention Indices value(s) for Propyl 3-methylbutanoate [propyl isovalerate] Kovats Column Type   Author   Journal   Year   Page   553    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Joulain D    J. Agric. Food Chem.    2004    52:2322 943    SE-54¦J&W Scientific, Folsom, CA, USA¦    Weenen H    J. Agric. Food Chem.    1996    44:3291 949    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Maia JGS    Food Chem.    2004    85:195 1144    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Bais HP    J. Sci. Food Agric.    2003    83:769 Reference(s) Joulain, D., Casazza, A., Laurent, R., Portier, D., Guillamon, N., Pandya, R., Le, M., and Viljoen, A. 2004. Volatile flavor constituents of fruits from southern Africa: Mobola plum (Parinari curatellifolia). J. Agric. Food Chem. 52:2322-2325.   Maia, J.G.S., Andrade, E.H.A., and Zoghbi, M.G.B. 2004. Aroma volatiles from two fruit varieties of jackfruit (Artocarpus heterophyllus Lam.). Food Chem. 85:195-197.   Bais, H.P., Dattatreya, B.S., and Ravishankar, G.A. 2003. Production of volatile compounds by hairy root cultures of Cichorium intybus L under the influence of fungal elicitors and their analysis using solid-phase micro extraction gas chromatography-mass spectrometry. J. Sci. Food Agric. 83:769-774.   Weenen, H., Koolhaas, W.E., and Apriyantono, A. 1996. Sulfur-containing volatiles of Durian fruits (Durio zibethinus Murr.). J. Agric. Food Chem. 44:3291-3293.