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Kovats - pseudolimonene

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1-Isopropenyl-4-methylenecyclohexane Formula: C10H16 CAS#: 499-97-8 MW: 136.23 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   996    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Caredda A    J. Agric. Food Chem.    2002    50:1492 1003    DB-5¦J&W Scientific, Folsom, CA, USA¦    Da Silva MHL    Flavour Fragr. J.    1999    14:312 1004    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1005    DB-5¦J&W Scientific, Folsom, CA, USA¦    Flamini G    Food Chem.    2004    85:599 Reference(s) Flamini, G., Cioni, P.L., Morelli, I., Maccioni, S., and Baldini, R. 2004. Phytochemical typologies in some populations of Myrtus communis L.on Caprione Promontory (East Liguria, Italy). Food Chem. 85:599-604.   Caredda, A., Marongiu, B., Porcedda, S., and Soro, C. 2002. Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil. J. Agric. Food Chem. 50:1492-1496.   Da Silva, M.H.L., Zoghbi, M.G.B., Andrade, E.H.A., and Maia, J.G.S. 1999. The essential oils of Peperomia pellucida Kunth and P. circinnata Link var. circinnata. Flavour Fragr. J. 14:312-314.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.