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Kovats - raspberry ketone

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4-(4-Hydroxyphenyl)-butan-2-one Formula: C10H12O2 CAS#: 5471-51-2 MW: 164.2 Odour Characteristic: Raspberry, Fruity, Sweet, Balsamic [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1490    OV-1701¦Ohio Valley, OH, USA¦    Roberts DD    J. Agric. Food Chem.    1996    44:3919 3000    Stabilwax¦Restek, Milan, Italy¦    Klesk K    J. Agric. Food Chem.    2004    52:5155 Reference(s) Klesk, K., Quian, M., and Martin, R.R. 2004. Aroma extract dilution analysis of cv. meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. J. Agric. Food Chem. 52:5155-5161.   Roberts, D.D., and Acree, T.E. 1996. Effects of heating and cream addition on fresh raspberry aroma using a retronasal aroma simulator and gas chromatography olfactometry. J. Agric. Food Chem. 44:3919-3925.