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Kovats - salicylaldehyde



Bedoukain RussellIPM

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2-Hydroxybenzaldehyde
2-Hydroxybenzaldehyde
Formula:C7H6O2
CAS#:90-02-8
MW:122.12
Odour:Pungent, Phenolic, Spicy, Almond

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 2-Hydroxybenzaldehyde [salicylaldehyde]


Kovats Column Type   Author   Journal   Year   Page
 
1011    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2001b    49:5880
1041    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1041    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213
1633    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Jerkovic I    Phytochem.    2003a    63:109
1658    AT-Wax¦Alltech Associates, Inc. IL, USA¦    Pino JA    J. Agric. Food Chem.    2001b    49:5880

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Jerkovic, I., and Mastelic, J. 2003a. Volatile compounds from leaf-buds of Populus nigra L.(Salicaceae). Phytochem. 63:109-113.
 
Pino, J.A., and Marbot, R. 2001b. Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit. J. Agric. Food Chem. 49:5880-5882.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024