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Kovats - santolinatriene

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2,5-Dimethyl-3-vinyl-1,4-hexadiene Formula: C10H16 CAS#: 2153-66-4 MW: 136.23 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   905    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1997    12:71 908    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    908    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005    53:2213 909    DB-5¦J&W Scientific, Folsom, CA, USA¦    Rohloff J    J. Agric. Food Chem.    2004    52:1742 914    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Couladis M    Flavour Fragr. J.    2001    16:103 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005. Volatile components from mango ( Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Rohloff, J., Mordal, R., and Dragland, S. 2004. Chemotypical variation of tansy (Tanacetum vulgare L.) from 40 different locations in Norway. J. Agric. Food Chem. 52:1742-1748.   Couladis, M., Tsortanidou, V., Francisco-Ortega, J., Santos-Guerra, A., and Harvala, C. 2001. Composition of the essential oils of Argyranthemum species growing in the Canary Islands. Flavour Fragr. J. 16:103-106.   Weyerstahl, P., Marschall, H., Seelmann, I., and Rustaiyan, A. 1997. Constituents of the essential oil of Achillea eriophora DC. Flavour Fragr. J. 12:71-78.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.