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Kovats - senecioic acid

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3-Methyl-2-butenoic acid Formula: C5H8O2 CAS#: 541-47-9 MW: 100.12 Odour Characteristic: Unpleasant riped cheese, Rancid, Pungent [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1780    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Wijaya CH    J. Agric. Food Chem.    2005    53:1637 1804    OV-17¦Ohio Valley, OH, USA¦    Andersen JF    J. Chem. Ecol.    1987    13:2103 Reference(s) Wijaya, C.H., Ulrich, D., Lestari, R., Schippel, K., and Ebert, G. J. 2005. Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry. Agric. Food Chem. 53:1637-1641.   Andersen, J.F., Mikolajczak, K.L., and Reed, D.K. 1987. Analysis of peach bark volatiles and their electroantennogram activity with lesser peachtree borer, Synanthedon pictipes (Grote & Robinson). J. Chem. Ecol. 13:2103-2114.