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Kovats - sorbic acid

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(E,E)-2,4-Hexadienoic acid Formula: C6H8O2 CAS#: 110-44-1 MW: 112.13 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1045    CP-Sil-8CB¦Chrompack, Frankfurt, Germany¦    Bruna JM    Int. J. Food Microbiol.    2003    85:111 Reference(s) Bruna, J.M., Hierro, E.M., De la Hoz, L., Mottram, D.S., Fernández, M., and Ordóñez, J.A. 2003. Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages. Int. J. Food Microbiol. 85:111-125.