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Kovats - stearic acid

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Octadecanoic acid Formula: C18H36O2 CAS#: 57-11-4 MW: 284.48 [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   2124    DB-5¦J&W Scientific, Folsom, CA, USA¦    Alberts AC    J. Chem. Ecol.    1992    18:703 2172    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005    53:2213 2178    SE-54¦J&W Scientific, Folsom, CA, USA¦    Bestmann H-J    Phytochem.    1988    27:85 2200    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345 3181    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chung TY    J. Agric. Food Chem.    1994    42:1743 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005. Volatile components from mango ( Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746.   Alberts, A.C., Sharp, T.R., Werner, D.I., and Weldon, P.J. 1992. Seasonal variation of lipids in femoral gland secretions of male green Iguanas (Iguana iguana). J. Chem. Ecol. 18:703-712.   Bestmann, H.-J., Classen, B., Kobold, U., Vostrowsky, O., Klingauf, F., and Steint, U. 1988. Steam volatile constituents from leaves of Rhus typhina. Phytochem. 27:85-90.