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Kovats - t-cadinol

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T-Cadinol Formula: C15H26O CAS#: 5937-11-1 MW: 222.37 Odour Characteristic: Woody [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1630    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Jayaprakasha GK    Flavour Fragr. J.    1997    12:331 1633    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2001    49:5883 1640    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Karioti A    J. Agric. Food Chem.    2004    52:8094 2132    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Jerkovic I    Phytochem.    2003    63:109 2165    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Karioti A    J. Agric. Food Chem.    2004    52:8094 Reference(s) Karioti, A., Hadjipavlou-Litina, D., Mensah, M.L.K., Fleischer, T.C., and Skaltsa, H. 2004. Composition and antioxidant activity of the essential oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) leaves, stem bark, root bark, and fresh and dried fruits, growing in Ghana. J. Agric. Food Chem. 52:8094-8098.   Jerkovic, I., and Mastelic, J. 2003. Volatile compounds from leaf-buds of Populus nigra L.(Salicaceae). Phytochem. 63:109-113.   Pino, J.A., Marbot, R., and Vazquez, C. 2001. Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit. J. Agric. Food Chem. 49:5883-5887.   Jayaprakasha, G.K., Jaganmohan Rao, L., and Sakariah, K.K. 1997. Chemical composition of the volatile oil from the fruits of Cinnamomum zeylanicum Blume. Flavour Fragr. J. 12:331-333.