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Kovats - thiirane

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Ethylene sulfide Formula: C2H4S CAS#: 420-12-2 MW: 60.12 Odour Characteristic: Onion, Vegetable [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   589    DB-5¦J&W Scientific, Folsom, CA, USA¦    Macku C    J. Agric. Food Chem.    1991    39:1987 606    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Gijs L    Food Chem.    2000    69:319 Reference(s) Gijs, L., Piraprez, G., Perpete, P., Spinnler, E., and Collin, S. 2000. Retention of sulfur flavours by food matrix and determination of sensorial data independent of the medium composition. Food Chem. 69:319-330.   Macku, C., and Shibamoto, T. 1991. Volatile sulfur-containing compounds generated from the thermal interaction of corn oil and cysteine. J. Agric. Food Chem. 39:1987-1989.