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Kovats - thymol acetate

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2-Isopropyl-5-methylphenyl acetate Formula: C12H16O2 CAS#: 528-79-0 MW: 192.25 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1338    DB-1¦J&W Scientific, Folsom, CA, USA¦    Agnaniet H    Flavour Fragr. J.    2005    20:34 1352    DB-5¦J&W Scientific, Folsom, CA, USA¦    Varda-Uenlue G    J. Agric. Food Chem.    2003    51:63 1355    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1362    BPX-5¦SGE, Milton Keynes, UK¦    Baranauskiene R    J. Agric. Food Chem.    2003    51:7751 1364    DB-1¦J&W Scientific, Folsom, CA, USA¦    Rasooli I    J. Agric. Food Chem.    2003    51:2200 Reference(s) Agnaniet, H., Makani, T., Akagah, A., Menut, C., and Bessière, J.M. 2005. Volatile constituents and antioxidant activity of essential oils from Lippia multiflora Mold. growing in Gabon. Flavour Fragr. J. 20:34-38.   Baranauskiene R., Venskutonis, R.P., Viskelis, P., and Dambrauskiene, E. 2003. Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). J. Agric. Food Chem. 51:7751-7758.   Rasooli, I. 2003. Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus. J. Agric. Food Chem. 51:2200-2205.   Varda-Uenlue, G., Candan, F., Soekmen, A., Daferera, D., Polissiou, M., Soekmen, M., Doenmez, E., and Tepe, B. 2003. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. var. pectinatus (Lamiaceae). J. Agric. Food Chem. 51:63-67.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.