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Kovats - thymol methylether

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1-Isopropyl-2-methoxy-4-methylbenzene Formula: C11H16O CAS#: 1076-56-8 MW: 164.24 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1211    OV-1¦Ohio Valley, OH, USA¦    Bicchi C    Flavour Fragr. J.    2003    18:59 1235    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1235    DB-5¦J&W Scientific, Folsom, CA, USA¦    Varda-Uenlue G    J. Agric. Food Chem.    2003    51:63 1265    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Sotomayor JA    J. Agric. Food Chem.    2004    52:5418 1595    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Bicchi C    Flavour Fragr. J.    2003    18:59 Reference(s) Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424.   Bicchi, C., Patrizia Rubiolo, P., Camargo, E.E.S., Vilegas, W., Gracioso, J.S., and Brito, A.R.M.S. 2003. Components of Turnera diffusa Willd. var. afrodisiaca (Ward) Urb. essential oil. Flavour Fragr. J. 18:59-61.   Varda-Uenlue, G., Candan, F., Soekmen, A., Daferera, D., Polissiou, M., Soekmen, M., Doenmez, E., and Tepe, B. 2003. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. var. pectinatus (Lamiaceae). J. Agric. Food Chem. 51:63-67.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.