| Kovats |
Column Type |
Author |
Journal |
Year |
Page |
| |
| 1628 |
DB-1¦J&W Scientific, Folsom, CA, USA¦ |
Song HS |
Flavour Fragr. J. |
2000 |
15:245 |
| 1639 |
FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦ |
Jirovetz L |
Eur. Food Res. Technol. |
2003b |
217:120 |
| 1645 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Adams RP |
Biochem. Syst. Ecol. |
1998 |
26:637 |
| 1657 |
HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
| 1945 |
Thermon 600T¦Shimadzu, Co, Ltd, Kyoto¦ |
Song HS |
Flavour Fragr. J. |
2000 |
15:245 |
| 2134 |
HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
| 2150 |
Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Davies NW |
J. Chromatogr. A |
1990 |
503:1 |
| 2219 |
HP-FFAP¦Agilent, Palo Alto, CA, USA¦ |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
Reference(s)
|
| Jirovetz, L., Buchbauer, G., Shafi, M.P., and Kaniampady, M.M. 2003b. Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India. Eur. Food Res. Technol. 217:120-124. |
| |
| Song, H.S., Sawamura, M., Ito, T., Kawashimo, K., and Ukeda, H. 2000. Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flavour Fragr. J. 15:245-250. |
| |
| Adams, R.P. 1998. The leaf essential oils and chemotaxonomy of Juniperus sect. Juniperus. Biochem. Syst. Ecol. 26:637-645. |
| |
| Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993a. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697. |
| |
| Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24. |
| |
