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Kovats - trans-ferruginol

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trans-Abieta-9(11),8(14),12-trien-12-ol Formula: C20H30O CAS#: 514-62-5 MW: 286.45 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   2268    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Cavaleiro C    Flavour Fragr. J.    2002    17:111 2325    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    2330    DB-5¦J&W Scientific, Folsom, CA, USA¦    Karioti A    J. Agric. Food Chem.    2003    51:6505 Reference(s) Karioti, A., Skaltsa, H., Demetzos, C., Perdetzoglou, D., Economakis, C.D., and Salem, A.B. 2003. Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture. J. Agric. Food Chem. 51:6505-6508.   Cavaleiro, C., Salgueiro, L., Barroso, J.G., Figueiredo, A.C., Pedro, L.G., Fontinha, S.S., Bighelli, A., Casanova, J., Looman, A., and Scheffer, J.J.C. 2002. Composition of the essential oil of Juniperus cedrus Webb & Berth. grown on Madeira. Flavour Fragr. J. 17:111–114.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.