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Kovats - trans-linalool oxide

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trans-2-(Tetrahydro-5-methyl-5-vinylfuran-2-yl)-propan-2-ol Formula: C10H18O2 CAS#: 23007-29-6 MW: 170.25 Odour Characteristic: Sweet, Floral, Creamy, Leafy earthy, Green [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1065    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Ong PKC    J. Agric. Food Chem.    1999    47:665 1083    DB-1¦J&W Scientific, Folsom, CA, USA¦    Agnaniet H    Flavour Fragr. J.    2005    20:34 1088    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1089    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1451    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Davies NW    J. Chromatogr. A    1990    503:1 1453    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Ong PKC    J. Agric. Food Chem.    1999    47:665 1483    DB-1¦J&W Scientific, Folsom, CA, USA¦    Song HS    Flavour Fragr. J.    2000    15:245 Reference(s) Agnaniet, H., Makani, T., Akagah, A., Menut, C., and Bessière, J.M. 2005. Volatile constituents and antioxidant activity of essential oils from Lippia multiflora Mold. growing in Gabon. Flavour Fragr. J. 20:34-38.   Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Song, H.S., Sawamura, M., Ito, T., Kawashimo, K., and Ukeda, H. 2000. Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flavour Fragr. J. 15:245-250.   Ong, P.K.C., and Acree, T.E. 1999. Similarities in the aroma chemistry of Gewürztraminer variety wines and Lychee (Litchi chinesis Sonn.) fruit. J. Agric. Food Chem. 47:665-670.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24.