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Kovats - trans-pinocarveol

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trans-6,6-Dimethyl-2-methylenebicyclo[3.1.1]heptan-3-ol Formula: C10H16O CAS#: 1674-08-4 MW: 152.23 Odour Characteristic: Floral [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1139    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1141    DB-5¦J&W Scientific, Folsom, CA, USA¦    Tellez MR    Phytochem.    1999    52:1035 1152    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 1632    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 1706    HP-FFAP¦Agilent, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 Reference(s) Tellez, M.R., Canel, C., Rimando, A.M., and Duke, S.O. 1999. Differential accumulation of isoprenoids in glanded and glandless Artemisia annua L. Phytochem. 52:1035-1040.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697.