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Kovats - tyrosol



Bedoukain RussellIPM

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4-(2-Hydroxyethyl)-phenol
4-(2-Hydroxyethyl)-phenol
Formula:C8H10O2
CAS#:501-94-0
MW:138.16
Odour:Mild, Sweet, Floral, Fruity

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 4-(2-Hydroxyethyl)-phenol [tyrosol]


Kovats Column Type   Author   Journal   Year   Page
 
3012    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Selli S    Food Chem.    2004    85:207

Reference(s)

Selli, S., Cabaroglu, T., Canbas, A., Erten, H.,Nurgel, C., Lepoutre, J.P., and Gunata, Z. 2004. Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. Food Chem. 85:207-213.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024