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Kovats - umbellulone



Bedoukain RussellIPM

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1-Isopropyl-4-methylbicyclo[3.1.0]hex-3-en-2-one
1-Isopropyl-4-methylbicyclo[3.1.0]hex-3-en-2-one
Formula:C10H14O
CAS#:24545-81-1
MW:150.22
Odour:Minty, Pungent

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 1-Isopropyl-4-methylbicyclo[3.1.0]hex-3-en-2-one [umbellulone]


Kovats Column Type   Author   Journal   Year   Page
 
1144    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Valette L    Food Chem.    2003    80:353
1160    SF-96¦Ohio Valley, OH, USA¦    Kepner RE    J. Agric. Food Chem.    1974    22:781
1171    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1181    DB-1¦J&W Scientific, Folsom, CA, USA¦    Agnaniet H    Flavour Fragr. J.    2005a    20:34
1676    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Kepner RE    J. Agric. Food Chem.    1974    22:781

Reference(s)

Agnaniet, H., Makani, T., Akagah, A., Menut, C., and Bessière, J.M. 2005a. Volatile constituents and antioxidant activity of essential oils from Lippia multiflora Mold. growing in Gabon. Flavour Fragr. J. 20:34-38.
 
Valette, L., Fernandez, X., Poulain, S., Loiseau, A.-M., Lizzani-Cuvelier, L., Levieil, R., and Restier, L. 2003. Volatile constituents from Romanesco cauli?ower. Food Chem. 80:353-358.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Kepner, R.E., Ellison, B.O., Breckenridge, M., Connolly, G., Madden, S.C., and Muller, C.J. 1974. Volatile terpenes in California bay foliage. Changes in composition during maturation. J. Agric. Food Chem. 22:781-784.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024