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Kovats - veramoss



Bedoukain RussellIPM

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Methyl 2,4-dihydroxy-3,6-dimethylbenzoate
Methyl 2,4-dihydroxy-3,6-dimethylbenzoate
Formula:C10H12O4
CAS#:4707-47-5
MW:196.2
Odour:Mossy, Woody, Phenolic, Earthy

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Methyl 2,4-dihydroxy-3,6-dimethylbenzoate [veramoss]


Kovats Column Type   Author   Journal   Year   Page
 
1670    DB-1¦J&W Scientific, Folsom, CA, USA¦    Rapior S    J. Agric. Food Chem.    1997    45:820

Reference(s)

Rapior, S., Breheret, S., Talou, T., and Bessiére, J.-M. 1997. Volatile flavor constituents of fresh Marasmius alliaceus (garlic Marasmius). J. Agric. Food Chem. 45:820-825.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024