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Kovats - vitispirane

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2,10,10-Trimethyl-6-methylene-1-oxaspiro[4.5]dec-7-ene Formula: C13H20O CAS#: 65416-59-3 MW: 192.3 Odour: Floral, Fruity, Earthy, Woody [MS]  [Occurrence in plant]

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List of the Retention Indices value(s) for 2,10,10-Trimethyl-6-methylene-1-oxaspiro[4.5]dec-7-ene [vitispirane] Kovats Column Type   Author   Journal   Year   Page   1268    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2002c    50:6023 1276    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Sing ASC    J. Agric. Food Chem.    1992    40:642 1327    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Sefton MA    J. Agric. Food Chem.    1990    38:2045 Reference(s) Pino, J.A., Marbot, R., and Vazquez, C. 2002c. Characterization of volatiles in Costa Rican guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruit. J. Agric. Food Chem. 50:6023-6026.   Sing, A.S.C., and Smadja, J. 1992. Volatile constituents of faham (Jumellea fragrans (Thou.) Schltr.). J. Agric. Food Chem. 40:642-646.   Sefton, M.A., Francis, I.L., and Williams, P.J. 1990. Volatile norisoprenoid compounds as constituents of oak woods used in wine and spirit maturation. J. Agric. Food Chem. 38:2045-2049.