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Kovats - wine lactone






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3alpha,4,5,7alpha-Tetrahydro-3,6-dimethyl-2(3H)-benzofuranone
3alpha,4,5,7alpha-Tetrahydro-3,6-dimethyl-2(3H)-benzofuranone
Formula:C10H14O2
CAS#:
MW:166.22
Odour Characteristic:Sweet, Spicy

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1456    SE-54¦J&W Scientific, Folsom, CA, USA¦    Buettner A    J. Agric. Food Chem.    1999    47:5189
1687    OV-1701¦Ohio Valley, OH, USA¦    Buettner A    J. Agric. Food Chem.    1999    47:5189
2220    FFAP¦Chrompack, Frankfurt, Germany¦    Buettner A    J. Agric. Food Chem.    1999    47:5189

Reference(s)

Buettner, A., and Schieberle, P. 1999. Characterization of the most odor-active volatiles in fresh, hand squeezed juice of grapefruit (Citrus paradise Macfayden). J. Agri. Food Chem. 47:5189-5193.
 

 
Citation: El-Sayed AM 2012. The Pherobase: Database of Insect Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2012 The Pherobase - Extensive Database of Insect Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 21-May-2012