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Kovats - zingerone

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4-(4-Hydroxy-3-methoxyphenyl)-butan-2-one Formula: C11H14O3 CAS#: 122-48-5 MW: 194.23 Odour Characteristic: Sweet, Fruity [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1648    DB-1¦J&W Scientific, Folsom, CA, USA¦    Bartley JP    J. Sci. Food Agric.    1994    66:365 1653    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Lalel HJD    Postharvest Biol. Technol.    2003    29:205 1656    Stabilwax¦Restek, Milan, Italy¦    Klesk K    J. Agric. Food Chem.    2004    52:5155 2786    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Selli S    Food Chem.    2004    85:207 Reference(s) Klesk, K., Quian, M., and Martin, R.R. 2004. Aroma extract dilution analysis of cv. meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. J. Agric. Food Chem. 52:5155-5161.   Selli, S., Cabaroglu, T., Canbas, A., Erten, H.,Nurgel, C., Lepoutre, J.P., and Gunata, Z. 2004. Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. Food Chem. 85:207-213.   Lalel, H.J.D., Singh, Z., and Chye Tan, S. 2003. Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity. Postharvest Biol. Technol. 29:205-218.   Bartley, J.P., and Foley, P. 1994. Supercritical fluid extraction of Australian-grown ginger (Zingiber officinale). J. Sci. Food Agric. 66:365-371.