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Kovats - zingerone



Bedoukain RussellIPM

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4-(4-Hydroxy-3-methoxyphenyl)-butan-2-one
4-(4-Hydroxy-3-methoxyphenyl)-butan-2-one
Formula:C11H14O3
CAS#:122-48-5
MW:194.23
Odour:Sweet, Fruity

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 4-(4-Hydroxy-3-methoxyphenyl)-butan-2-one [zingerone]


Kovats Column Type   Author   Journal   Year   Page
 
1648    DB-1¦J&W Scientific, Folsom, CA, USA¦    Bartley JP    J. Sci. Food Agric.    1994    66:365
1653    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Lalel HJD    Postharvest Biol. Technol.    2003    29:205
1656    Stabilwax¦Restek, Milan, Italy¦    Klesk K    J. Agric. Food Chem.    2004    52:5155
2786    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Selli S    Food Chem.    2004    85:207

Reference(s)

Klesk, K., Quian, M., and Martin, R.R. 2004. Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. J. Agric. Food Chem. 52:5155-5161.
 
Selli, S., Cabaroglu, T., Canbas, A., Erten, H.,Nurgel, C., Lepoutre, J.P., and Gunata, Z. 2004. Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. Food Chem. 85:207-213.
 
Lalel, H.J.D., Singh, Z., and Chye Tan, S. 2003. Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity. Postharvest Biol. Technol. 29:205-218.
 
Bartley, J.P., and Foley, P. 1994. Supercritical fluid extraction of Australian-grown ginger (Zingiber officinale). J. Sci. Food Agric. 66:365-371.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024