Plant compounds of Genus - Spinacia (Caryophyllales: Amaranthaceae)

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Plant compounds of Genus Spinacia

Order:	Caryophyllales
Family:	Amaranthaceae

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Compounds:

Spinacia oleracea Linnaeus

Naef 2000

2-ethylfuran

2-formylthiophene

2me5me-3-thiophenecarbaldehyde

2-methoxy-4-vinylphenol

2-phenylacetaldehyde

2-propyl-3-thiophenecarbaldehyde

3me-delta2-9-4Kt

5-2Kt

6Ald

6me-6-5me-2-furyl-Z3-hepten-2Kt

6OH

7Ald

8Ald

8OH

9Ald

acetophenone

benzaldehyde

beta-cyclocitral

beta-ionone

beta-ionone 1,2-epoxide

bovolide

dehydro-ar-ionene

delta1-octen-3-ol

delta1-penten-3-ol

delta2-11Ald

E2-10Ald

E2-6Ald

E2-6OH

E2-7Ald

E2-8Ald

E2E4-10Ald

E2Z4-10Ald

E2Z4-7Ald

E2Z4-8Ald

E2Z6-9Ald

E3-2-hexenyloxy-hexanal

E3-6OH

E3Z5-8-2Kt

E-phytol

farnesyl acetone

geosmin

geranyl acetone

isovaleraldehyde

phytone

pyridine

safranal

Z2-5OH

Z2-6Ald

Z3-3-hexenyloxy-hexanal

Z3-6Ald

Z3-6OH

Reference(s):

Naef, R., and Velluz, A. 2000. The volatile constituents of extracts of cooked spinach leaves (Spinacia oleracea L.). Flavour Fragr. J. 15(5):329-334.

Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024