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« Previous SpeciesAllium macrochatum    Next SpeciesAllium tuberosum »

Plant Compounds of Allium sativum , the Garlic

Kingdom:  Plantae
Class:  Liliopsida
Order:  Asparagales
Family:  Amaryllidaceae
Genus:  Allium
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Vernin  1986 
 
        1me3me-trisulfane  2.3 ¦Relative ratio of the component¦   Mexico  oil 
        allyl me-disulfide  4 ¦Relative ratio of the component¦      
        allyl me-sulfide  1.05 ¦Relative ratio of the component¦      
        allyl me-trisulfide  9.29 ¦Relative ratio of the component¦      
        diallyldisulfane  40 ¦Relative ratio of the component¦      
        diallylsulfane  6 ¦Relative ratio of the component¦      
        diallyltrisulfane  36.05 ¦Relative ratio of the component¦      
 
Pino  1991 
 
        1,2,3-trithi-4-ene  0.2 ¦Relative ratio of the component¦     oil 
        1me2me-disulfane  0.5 ¦Relative ratio of the component¦      
        1me3me-trisulfane  1.6 ¦Relative ratio of the component¦      
        3-1,2-dithiole  1.1 ¦Relative ratio of the component¦      
        3-vinyl-1,2-dithi-4-ene  1.4 ¦Relative ratio of the component¦      
        3-vinyl-1,2-dithi-5-ene  0.8 ¦Relative ratio of the component¦      
        allyl 1-propenyl disulfide  2.3 ¦Relative ratio of the component¦      
        allyl me-disulfide  5.6 ¦Relative ratio of the component¦      
        allyl me-sulfide  4.4 ¦Relative ratio of the component¦      
        allyl me-trisulfide  21.7 ¦Relative ratio of the component¦      
        allyl propyl trisulfide  0.01 ¦Relative ratio of the component¦      
        diallyldisulfane  20.7 ¦Relative ratio of the component¦      
        diallylsulfane  7.9 ¦Relative ratio of the component¦      
        diallyltrisulfane  31.9 ¦Relative ratio of the component¦      
 
Zhu  1993 
 
        1me2me-disulfane  0.01 ¦Relative ratio of the component¦   China  oil 
        1me3me-trisulfane  0.05 ¦Relative ratio of the component¦      
        3-1,2-dithiole  0.35 ¦Relative ratio of the component¦      
        3-vinyl-1,2-dithi-4-ene  16.29 ¦Relative ratio of the component¦      
        3-vinyl-1,2-dithi-5-ene  67.58 ¦Relative ratio of the component¦      
        4me-1,2-dithia-3-cyclopentene  0.3 ¦Relative ratio of the component¦      
        4-vinyl-1,2,3-trithi-5-ene  0.97 ¦Relative ratio of the component¦      
        5me-1,2-dithia-3-cyclopentene  0.01 ¦Relative ratio of the component¦      
        6me-1-thia-2,4-cyclohexadiene  0.04 ¦Relative ratio of the component¦      
        allyl me-disulfide  0.35 ¦Relative ratio of the component¦      
        allyl me-pentasulfide  0.75 ¦Relative ratio of the component¦      
        allyl me-sulfide  0.04 ¦Relative ratio of the component¦      
        allyl me-tetrasulfide  1.35 ¦Relative ratio of the component¦      
        allyl me-trisulfide  0.4 ¦Relative ratio of the component¦      
        allyl propyl disulfide  0.08 ¦Relative ratio of the component¦      
        allyl propyl trisulfide  0.01 ¦Relative ratio of the component¦      
        diallyldisulfane  3.59 ¦Relative ratio of the component¦      
        diallylsulfane  0.2 ¦Relative ratio of the component¦      
        diallyltetrasulfane  0.16 ¦Relative ratio of the component¦      
        diallyltrisulfane  2.07 ¦Relative ratio of the component¦      
 
Reference(s):

Pino, J., Rosado, A., and Gonzalez, A. 1991. Volatile flavour components of garlic essential oil. Acta Aliment. 20:163-171.
 
Vernin, G., Metzger, J., Fraisse, D., and Scharff, C. 1986. GC-MS (EI, PCI, NCI) computer analysis of volatile sulfur compounds in garlic essential oils. Application of the mass fragmentometry SIM technique1. Planta Med. 52(2):96-101.
 
Zhu, L., Li, Y., Li, B., Lu, B., and Xia, N. 1993. Aromatic plants and essential constituents. South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 105.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024