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« Previous SpeciesAniba rosaeodora var. amazonica    Next SpeciesAnnona montana »

Plant Compounds of Annona glabra , the Baga

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Magnoliales
Family:  Annonaceae
Genus:  Annona
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Pino  2002 
 
        15Acid  0.01 ¦Relative ratio of the component¦   Havana, Cuba  fruit 
        16-kaurene  0.01 ¦Relative ratio of the component¦      
        2Ald  0.01 ¦Relative ratio of the component¦      
        3me-butan-2-ol  0.4 ¦Relative ratio of the component¦      
        3me-dihydro-5-butyl-2-furanone  0.01 ¦Relative ratio of the component¦      
        5-2Kt  0.3 ¦Relative ratio of the component¦      
        6-epi-a-bisabolol  0.1 ¦Relative ratio of the component¦      
        9-2Kt  0.2 ¦Relative ratio of the component¦      
        abietal  0.4 ¦Relative ratio of the component¦      
        acetic acid  0.01 ¦Relative ratio of the component¦      
        alpha-bisabolol  0.1 ¦Relative ratio of the component¦      
        alpha-bulnesene  0.01 ¦Relative ratio of the component¦      
        alpha-cadinol  0.01 ¦Relative ratio of the component¦      
        alpha-phellandrene  3.8 ¦Relative ratio of the component¦      
        alpha-pinene  9.5 ¦Relative ratio of the component¦      
        alpha-terpineol  0.2 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.01 ¦Relative ratio of the component¦      
        aromadendrene  0.01 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.01 ¦Relative ratio of the component¦      
        beta-elemene  0.1 ¦Relative ratio of the component¦      
        beta-phellandrene  0.5 ¦Relative ratio of the component¦      
        beta-pinene  0.1 ¦Relative ratio of the component¦      
        bicyclogermacrene  0.2 ¦Relative ratio of the component¦      
        caproic acid  0.01 ¦Relative ratio of the component¦      
        carvacrol  0.01 ¦Relative ratio of the component¦      
        cis-beta-ocimene  16.2 ¦Relative ratio of the component¦      
        cis-p-2-menthen-1-ol  0.1 ¦Relative ratio of the component¦      
        cis-piperitol  0.01 ¦Relative ratio of the component¦      
        delta-cadinene  0.01 ¦Relative ratio of the component¦      
        E,E-farnesol  0.01 ¦Relative ratio of the component¦      
        edulan I  0.01 ¦Relative ratio of the component¦      
        elemicin  0.1 ¦Relative ratio of the component¦      
        ethyl 3-hydroxyhexanoate  0.01 ¦Relative ratio of the component¦      
        ethyl acetate  1 ¦Relative ratio of the component¦      
        ethyl alcohol  0.5 ¦Relative ratio of the component¦      
        ethyl hexanoate  0.4 ¦Relative ratio of the component¦      
        ethyl isovalerate  0.01 ¦Relative ratio of the component¦      
        ethyl octanoate  0.01 ¦Relative ratio of the component¦      
        furfural  0.01 ¦Relative ratio of the component¦      
        geraniol  0.01 ¦Relative ratio of the component¦      
        germacrene D  0.01 ¦Relative ratio of the component¦      
        heptyl hexanoate  0.01 ¦Relative ratio of the component¦      
        isovaleric acid  0.01 ¦Relative ratio of the component¦      
        kongol  0.01 ¦Relative ratio of the component¦      
        lauric acid  0.01 ¦Relative ratio of the component¦      
        ledol  0.01 ¦Relative ratio of the component¦      
        limonene  11.2 ¦Relative ratio of the component¦      
        linalool  1.5 ¦Relative ratio of the component¦      
        manoyl oxide  0.01 ¦Relative ratio of the component¦      
        me-2-hydroxy-3me-pentanoate  0.1 ¦Relative ratio of the component¦      
        me-2-hydroxy-4me-pentanoate  1.1 ¦Relative ratio of the component¦      
        me-3-hydroxydecanoate  0.2 ¦Relative ratio of the component¦      
        me-E2-octenoate  0.01 ¦Relative ratio of the component¦      
        methyl acetate  0.4 ¦Relative ratio of the component¦      
        methyl cis-jasmonate  0.01 ¦Relative ratio of the component¦      
        methyl eugenol  0.01 ¦Relative ratio of the component¦      
        methyl hexanoate  0.3 ¦Relative ratio of the component¦      
        methyl octanoate  0.2 ¦Relative ratio of the component¦      
        me-Z4-octenoate  0.01 ¦Relative ratio of the component¦      
        myrcene  47 ¦Relative ratio of the component¦      
        myristic acid  0.1 ¦Relative ratio of the component¦      
        nonan-2-ol  0.01 ¦Relative ratio of the component¦      
        palmitic acid  0.5 ¦Relative ratio of the component¦      
        p-cymene  0.7 ¦Relative ratio of the component¦      
        pelargonic acid  0.01 ¦Relative ratio of the component¦      
        sabinene  0.3 ¦Relative ratio of the component¦      
        spathulenol  0.6 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.5 ¦Relative ratio of the component¦      
        trans-2-menthenol  0.1 ¦Relative ratio of the component¦      
        trans-2-thujen-4-ol  0.1 ¦Relative ratio of the component¦      
        trans-carveol  0.01 ¦Relative ratio of the component¦      
        trans-methylisoeugenol  0.5 ¦Relative ratio of the component¦      
        trans-piperitol  0.01 ¦Relative ratio of the component¦      
        verbenone  0.01 ¦Relative ratio of the component¦      
        Z,E-farnesol  0.01 ¦Relative ratio of the component¦      
 
Reference(s):

Pino, J.A., Marbot, R., and Agüero, J. 2002. Volatile components of baga (Annona glabra L.) fruit. J. Essent. Oil Res. 14(4):252-253.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024