| Baratta, M.T., Dorman, H.J.D., Deans, S.G., Figueiredo, A.C., Barroso, J.G., and Ruberto, G. 1998. Antimicrobial and antioxidant properties of some commercial essential oils. Flavour Fragr. J. 13(4):235-244. |
| |
| Chiavari, G., Galletti,G.C., Piccaglia, R., and Mohamud, M.A. 1991. Differentiation between resins Boswellia carterii and Boswellia frereana (Frankincense) of Somali origin. J. Essent. Oil Res. 3(3):185-186. |
| |
| Hayashi, S., Amemori, H., Kameoka, H., Hanafusa, M., and Furukawa, K. 1998. Comparison of volatile compounds from olibanum from various countries. J. Essent. Oil Res. 10(1):25-30. |
| |
| Moyler, D.A. 1997. Essential oil authentication. In: Proceedings International Conference on Aromas and Essential Oils. Sevilla, IFEAT. 63-77. |
| |
| Vernin, G., Boniface, C., Metzger, J., Maire, Y., Rakotorijaona, Y., Fraisse, D., and Porhanyi, C. 1989. GC/MS data bank analysis ofthe essential oils of Boswellia frereana Birdw. and Boswellia carteri Birdw. In: Flavors and Off-Flavors, eds. Charalambous, G. Elsevier, Amsterdam, Netherland. 511-542. |
| |
