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« Previous SpeciesCarapa guianensis    Next SpeciesCarlina acaulis »

Plant Compounds of Carica papaya , the Papaya

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Brassicales
Family:  Caricaceae
Genus:  Carica
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Jirovetz  2003 
 
        10Ald  3.55 ¦Relative ratio of the component¦   Ngaoundere, Cameroon  ripe fruit, headspace 
        10OH  1.07 ¦Relative ratio of the component¦      
        2me-4Acid  1.19 ¦Relative ratio of the component¦      
        2me-6Acid  0.24 ¦Relative ratio of the component¦      
        2me-delta2-5Ald  0.01 ¦Relative ratio of the component¦      
        3me-4OH  0.01 ¦Relative ratio of the component¦      
        4Acid  0.05 ¦Relative ratio of the component¦      
        5-2Kt  0.01 ¦Relative ratio of the component¦      
        6OH  0.01 ¦Relative ratio of the component¦      
        7OH  0.01 ¦Relative ratio of the component¦      
        8-3Kt  0.01 ¦Relative ratio of the component¦      
        8Ald  0.01 ¦Relative ratio of the component¦      
        8OH  0.01 ¦Relative ratio of the component¦      
        9OH  1.64 ¦Relative ratio of the component¦      
        acetic acid  0.04 ¦Relative ratio of the component¦      
        alpha-pinene  0.12 ¦Relative ratio of the component¦      
        alpha-terpinene  0.06 ¦Relative ratio of the component¦      
        alpha-terpineol  1.05 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.01 ¦Relative ratio of the component¦      
        amylacetate  0.16 ¦Relative ratio of the component¦      
        benzaldehyde  0.01 ¦Relative ratio of the component¦      
        benzyl butyrate  0.01 ¦Relative ratio of the component¦      
        benzyl isothiocyanate  2.31 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.01 ¦Relative ratio of the component¦      
        beta-ionone  0.01 ¦Relative ratio of the component¦      
        beta-pinene  0.01 ¦Relative ratio of the component¦      
        butan-2-ol  0.01 ¦Relative ratio of the component¦      
        butyl benzoate  0.01 ¦Relative ratio of the component¦      
        camphene  0.01 ¦Relative ratio of the component¦      
        caproic acid  0.06 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.01 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.92 ¦Relative ratio of the component¦      
        delta1-octen-3-ol  0.01 ¦Relative ratio of the component¦      
        delta3-6OH  0.02 ¦Relative ratio of the component¦      
        ethyl acetate  0.14 ¦Relative ratio of the component¦      
        ethyl alcohol  0.11 ¦Relative ratio of the component¦      
        ethyl octanoate  0.01 ¦Relative ratio of the component¦      
        furaneol  0.01 ¦Relative ratio of the component¦      
        gamma-terpinene  0.12 ¦Relative ratio of the component¦      
        geraniol  0.01 ¦Relative ratio of the component¦      
        geranyl acetate  0.01 ¦Relative ratio of the component¦      
        heptan-2-ol  0.01 ¦Relative ratio of the component¦      
        isobutyl benzoate  0.01 ¦Relative ratio of the component¦      
        isobutyl butyrate  1.15 ¦Relative ratio of the component¦      
        isobutyl hexanoate  0.01 ¦Relative ratio of the component¦      
        isobutyl salicylate  0.01 ¦Relative ratio of the component¦      
        isopentyl acetate  0.06 ¦Relative ratio of the component¦      
        isopentyl benzoate  0.01 ¦Relative ratio of the component¦      
        isopentyl butyrate  15.6 ¦Relative ratio of the component¦      
        isopentyl hexanoate  0.01 ¦Relative ratio of the component¦      
        isopentyl salicylate  0.01 ¦Relative ratio of the component¦      
        isovaleric acid  0.01 ¦Relative ratio of the component¦      
        jasmin lactone  0.1 ¦Relative ratio of the component¦      
        limonene  0.01 ¦Relative ratio of the component¦      
        linalool  68.96 ¦Relative ratio of the component¦      
        linalool acetate  0.01 ¦Relative ratio of the component¦      
        linalool oxide  0.45 ¦Relative ratio of the component¦      
        methyl benzoate  0.01 ¦Relative ratio of the component¦      
        methyl salicylate  0.01 ¦Relative ratio of the component¦      
        myrcene  0.07 ¦Relative ratio of the component¦      
        p-cymen-8-ol  0.01 ¦Relative ratio of the component¦      
        p-cymene  0.01 ¦Relative ratio of the component¦      
        pentan-3-ol  0.04 ¦Relative ratio of the component¦      
        pentyl benzoate  0.01 ¦Relative ratio of the component¦      
        pentyl butyrate  0.07 ¦Relative ratio of the component¦      
        phenylmethanol  0.01 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.11 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.01 ¦Relative ratio of the component¦      
        Z3-6OH  0.01 ¦Relative ratio of the component¦      
 
Reference(s):

Jirovetz, L., Buchbauer, G., and Shahabi, M. 2003. Aroma compunds of mango and papaya from Cameroon - Solid phase microextraction analyses of these important fruits - Mangifera indica L. and Carica papaya L. Perfum. Flavor. 28(3):40-52.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024